Carole is a good cook so I was looking forward to this brunch. She made us baked french toast with pecans and this delicious crust less quiche. Spinach, eggs and dripping with extra cheese. I need to make me one of these. No quiche pan? Do what Carole did and use a pie dish.
With watermelon in season Carole served hers up with in season blueberries. Fresh fruit for brunch is a must!
I too brought watermelon but gourmet'd mine up. I added feta cheese and drizzled it with a balsamic reduction. I got all fancy. My friends loved it! They had never had watermelon this way.
Thank you to my friend TheMistressT of Bubble Off Plumb for introducing me to this fancied up watermelon.
Now go invite some friends to brunch before summer comes to an end and you can't dine outside anymore.