As the first part of this party informed you, my Galentine's theme this year was inspired by the Pantone colours of the year and a girls fort theme. It would have been cool to host this brunch in an actual fort instead of one I created on my dining room wall.
I kept the brunch easy and simple. I made my first ever crustless quiche which my friends said was very good, strawberry scones which I had made for my sugar scrub party, turkey bacon and fruit.
I reused my sparkly gold table linen from my Mardi Gras party and St. Patrick's Party and topped it with a tasty brunch and little details in the Rose Quartz and Serenity colours of the year.
Sneak peek of the desserts which will be featured on Friday.
Party picks created by Fancy and Fold add pops of colour to the strawberry scones.
I hope this brunch has inspired you to host a Galentine's brunch of your own. What would you serve?
Vendors used for this party-
Invitation and paper heart garland: Order this invitation or have one created for you by Painting Paris Pink
Papers in the backdrop, wood round and gold sequin table linen: Jo-Ann Fabric and Craft
Tissue tassel garland and party picks: Fancy and Fold