November 4, 2013

Apple Cake

Guest post today and you're going to love it. Thank you Elena for this delicious recipe. 

Hi! My name is Elena and I’m an Italian mom of two kids, Tommy and Giulia, and we live in San Francisco but move a lot because of my husband’s job. I always worked as a graphic designer and since last year I’ve opened my shop for party printables. Of course I LOVE to bake and cook and today, thanks to TIffany, I’m here to share you a simple but amazing recipe that my grandma taught me: a classic apple cake.
I hope you’ll enjoy this recipe!
Thank you,
Elena


INGREDIENTS:
3 apples Golden Delicious
1 and 1/2 cups sugar
1 and 1/2 cups butter (or margarine)
3 eggs
1 and 1/2 cups flour
1 tsp baking powder
1/2 cup milk


Preheat oven to 350°F
Separate the whites from the yolks and whip the egg whites to soft peaks. Set aside.
Mix well sugar, butter and the yolks.
Add flour and baking powder.
At this point incorporate the egg whites and milk.
Scrape into buttered cake pan.
Top with apple slices.
Bake about 40-45 mins until top is nice and browned and apples are tender.

Fall, baking, apple cake, fall recipe, apple cake recipe

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