I know, it's WAY past Halloween and almost to Thanksgiving and I'm just now posting this. I'm a little slow this time of year. As are a lot of my fellow holiday obsessed pals. Did we cross over into the Twilight Zone?
The last week of October, just before Halloween I got together with a few girlfriends for pizza night. I had to fizzy it up so I made some pumpkin donuts and surprised them with this:
The recipe is from King Arthur Flour . Now personally I think they would have been much tastier had I not used wheat flour. I have 2 people in my life who think wheat flour is so much better. For me, it detracts from the pumpkiny goodness. The donuts were still very good but would have been even better with good 'ol processed white flour :)
Woo Hoo!! Go out for pizza and score some donuts :)